10:10:10
Non Vegetarian Starters
Tandoori Dishes
Chandelier Jhinga Prawns
Grilled king prawns marinated in special herbs and spices and cooked in a clay oven, served with curry sauce, naan and salad and pilau rice
Tandoori Mixed Grill
Quarter tandoori, chicken tikka, lamb tikka, shish kebab served with curry sauce, naan and salad
Garlic Chicken Main
Strips of chicken marinated with garlic and chefs special spices. Served with curry sauce, pilau rice and naan
Garlic King Prawns Main
Grilled king prawns marinated in garlic and special herbs cooked in a clay oven, served with curry sauce, naan and salad and pilau rice
Balhars Speciality Dishes
All Served with Pilau
Garlic Chicken Masala
Family recipe where the chef uses traditional ingredients to marinate a breast of chicken with his garlic sauce
Shahi Lamb
Lamb marinated in special herbs and spices, cooked in a clay oven then cubed and cooked in a wok with onions, green peppers, ginger and garlic
Chandelier Special Karahi
King prawns, lamb, chicken and potato cooked in an authentic sauce
Murghi Masala
Tandoori chicken off the bone prepared in a special sauce with onions and tomatoes
Chicken Desi Masala
This dish is cooked to a dry consistency allowing the fresh ingredients to be fully appreciated
Fish Desi Masala
This dish is cooked to a dry consistency allowing the fresh ingredients to be fully appreciated
Lamb Desi Masala
This dish is cooked to a dry consistency allowing the fresh ingredients to be fully appreciated
Dhum Gosht
Dhum is an Indian word which describes the sensation when the lid is removed from a cooking pot and there is a instant burst of flavours and fragrances. The finest lamb is combined with aromatic herbs and baked with pepper, yoghurt and a mixture of special spices
King Prawn Sizzling Salan
Prepared in a fine selection of Eastern herbs and spices to give this dish a traditional Indian flavour. Presented to your table sizzling on a hot platter
Lal Masala Wali Chicken
This dish received its name from the red herbs and spices used to create this mouth watering dish. Red onions, red chillies and red peppers are combined with ginger and a unique selection of herbs and spices
Hare Masala Wali Chicken
Hare refers to green herbs in which the chicken is cooked. Succulent pieces of chicken are combined with cream, green spices, lemon and coriander giving this dish a distinctive green colour
Balti
The balti is traditionally cooked in a wok using exotic flavours and spices to create a tantalising dish to suit many
Jalfrezi
Cooked with chopped onions, ginger, capsicums and tomatoes
Methi
Cooked with tomato, onions and special herbs know as methi and touch of spinach
Garlic Chilli
This dish is created using fresh coriander, garlic and green chillies to give it a fiery taste
Masala
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts and sultanas
Pasanda
This dish is cooked in cultured yoghurt with mild spices
Jeera
A medium strength dish cooked with coriander, ginger and cumin
Karahi
Cooked in a wok using fresh garlic, ginger, herbs and finely sliced onions
Exclusive Dishes
All of our exclusive new dishes are served with Pilau Rice
Chicken Al Masheek
Traditional home cooked dish, cooked with ginger, garlic, tomatoes, Fenugreek and green chillies
Mustard King Prawns
Chefs finest recipe to date, a truly stunning dish to try for the seafood lovers
Naaga Chicken
Naga is the king of all chillies. One of the hottest chilli in Asia. Naga is cooked in a hot sauce with mushrooms and green peppers
Thom Methi Gosht
Lamb cooked with Fenugreek leaves and original Punjabi spices to make this dish a true delight
Saffron Shahi Chicken
Cooked with cashew nuts paste and saffron, giving a very unique taste
Machi Kalia
Fish cooked with black spices to give it a dark finish when cooked. Cooked with mustard oil to give it complete different taste to any other dish on our menu
Duck Laziz
Traditional thorka is used to cook this dish. Highly compliments the duck in a chilli sauce
Curry
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
Bhuna
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
Rogan Josh
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic and green peppers
Dansak
Dansak is prepared with oriental spices, pineapple, lentils and fresh lemon juice to add sweetness and a sharp sour taste
Dupiaza
Prepared with large amounts of onions and fried briskly with black pepper
Korma
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts and sultanas
Madras
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
Vindaloo
The use of garlic, black pepper, red chillies and fresh lemon
Biriyani Dishes
A biryani is cooked with light flavoured basmati rice together with a mixture of mild spices and served with a special vegetable curry sauce
Naans And Parathas
English Dishes
All steaks are served with chips, fried mushrooms, fried onions and salad. Chicken, Scampi and Omelettes served with chips and salad
Set Meals
Set Meal A For 2
2x Poppadoms and Pickles, Half Tandoori Chicken, Chicken Curry and Lamb Curry(Mild or Medium ) with 2x Pilau Rice and 1x Naan
Set Meal B For 2
2x Poppadoms and Pickles, 2x Onion Bhaji, Chicken Bhuna and Prawn Rogan Josh with 2x Pilau Rice and 1x Naan
Set Meal C For 2
2x Poppadoms and Pickles, 2x Chicken Tikka, Chiken Tikka Masala and and Shahi lamb with 2x pilau rice and 1x Naan
Set Meal For 3
3x Poppadoms and Pickles, 3x lamb Tikka, Lamb Tikka Bhuna, Chicken Balti, Full Bombay Potatoes, 3x Pilau Rice and 2x Naans
Special Set Meal For 4
4x Poppadoms and pickles, Full tandoori chicken, Chicken tikka masala, Karahi lamb, Prawn madras, Mixed Vegetable curry, 4x Pilau Rice, 1x Stuffed naan and 1x Plain naan